How to Make Baked Alaskan Roll: A Delicious Family Favorite

Ingredients

• 2 cups sushi rice (360g)
• 2 ½ cups water (600ml)
• ¼ cup rice vinegar (60ml)
• 2 tablespoons sugar (25g)
• 1 teaspoon salt (5g)
• 8 ounces imitation crab meat (225g), shredded
• ½ avocado, sliced
• 1 cucumber, julienned
• 1 tablespoon mayonnaise (15g)
• 1 teaspoon sriracha (5ml, optional, for heat)
• 1 cup cream cheese, softened (240g)
• ½ cup shredded mozzarella cheese (60g)
• 2 tablespoons mayonnaise (30g)
• 1 tablespoon fresh lemon juice (15ml)
• 1 tablespoon chopped green onions (optional)
• Soy sauce for dipping
• Pickled ginger
• Wasabi