Alaska Roll - Master recipes

Name: Alaska Roll - Master recipes
Ingredients: 8 oz. lump crab meat or surimi (imitation crab), picked over, shredded into long strands -; 3 tbsp. mayonnaise (preferably Kewpie) -; 2 tbsp. sriracha -; Kosher salt -; Freshly ground black pepper -; 2 toasted nori sheets -; 3 c. cooked sushi rice, divided -; 2 Persian cucumbers, peeled and cut into spears -; 1 avocado, thinly sliced -; 1/2 lb. sushi-grade salmon -; Wasabi, ginger, and soy sauce, for serving -

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In a medium bowl, combine crab meat, mayo, and sriracha; season with salt and pepper. Slice nori sheets in half crosswise so you have 4 equal rectangles. On a bamboo mat, arrange 1 nori sheet shiny...

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Ingredients

8 oz. lump crab meat or surimi (imitation crab), picked over, shredded into long strands -
3 tbsp. mayonnaise (preferably Kewpie) -
2 tbsp. sriracha -
Kosher salt -
Freshly ground black pepper -
2 toasted nori sheets -
3 c. cooked sushi rice, divided -
2 Persian cucumbers, peeled and cut into spears -
1 avocado, thinly sliced -
1/2 lb. sushi-grade salmon -
Wasabi, ginger, and soy sauce, for serving -