Ingredients
- 40 g azeite
- 300 g cebola
- 2 dentes de alho
- 780 g tomate em pedaços
- 40 g vinho branco
- 1560 g água
- 1 c. chá de sal
- 500 g feijão-verde
- 50 g vinagre
- 6 ovos
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