Fresh Shrimp Spring Rolls Recipe | Type2Diabetes.com
This diabetes-friendly recipe for fresh shrimp spring rolls can be made for dinner or packed as a refreshing lunch. Each serving provides 16g of protein.
Ingredients
- 16 pieces cooked shrimp
- 1 cup rice stick noodles
- 6 mini carrots, cut into strips
- 8 small butter lettuce leaves
- 12 fresh mint leaves
- 12 fresh cilantro leaves
- 4 pieces rice paper
- ½ tsp coconut oil
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