Vegan Champagne Cheesecake - easy, no-bake, and cashew-free!
This easy vegan champagne cheesecake require only 7 simple ingredients and are the perfect way to celebrate any occassion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpowercouple.com.
Ingredients
- 12 mini graham cracker crusts*
- 1 16- oz block extra firm tofu (drained well)
- 2/3 cup refined coconut oil (melted)
- 1/2 cup champagne or sparkling wine
- 1/2 - 1 cup powdered sugar (depending on how sweet you want it)
- 2 1/2 Tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
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