Vegan Cheesecake (No tofu or nuts!) Recipe | Samsung Food App
This vegan cheesecake is truly the best vegan cheesecake recipe you'll ever make- No nuts, no dairy and no tofu needed, but it's so thick, rich and ultra creamy. Easy and simple ingredients and no...
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Ingredients
- 1 8-inch pie crust (Homemade or store bought * See notes)
- 16 oz vegan cream cheese (room temperature ** See notes)
- 2/3 cup sugar (*** See notes)
- 2 tablespoons cornstarch (can use tapioca starch or arrowroot starch)
- 3 tablespoons milk of choice (I used almond milk)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
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