Open Hanger Steak Sandwich - James Martin Chef
Paul Foster is back with this ultimate steak sandwich...so big you can't pick it up! Rye bread, steak, all the garnish...Amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- Good quality Rye or Whole Grain bread, sliced (1 slice)
- 1 tsp Dijon mustard
- 75g Lincolnshire Poacher or Parmesan, grated
- 1 x 8oz Hanger Steak
- Small knob of butter
- 1-2 ripe plum tomatoes
- 1 baby gem lettuce, in iced water
- 4 x large dill pickles
- Chopped chives
- 100g Sauerkraut cabbage, rained
- 50g mayonnaise
- 65g mayonnaise
- 35g ketchup
- ½ tsp Worcestershire sauce
- Small squeeze lemon juice
- Pinch of smoked paprika
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