Mary Berry Tomato Chutney Recipe
Mary Berry Tomato Chutney is a traditional British condiment made from ripe tomatoes, onions, vinegar, and a blend of spices
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Mason jar
Ingredients
- Ripe Tomatoes: 1.5 kg (3.3 lbs), chopped.
- Onions: 500g (1.1 lbs), finely chopped.
- Granulated Sugar: 250g (8.8 oz), to sweeten and preserve the chutney.
- Red Wine Vinegar: 300 ml (10 fl oz), adds acidity and balance.
- Garlic: 2 cloves, minced.
- Ground Ginger: 1 teaspoon, for a warm, spicy note.
- Ground Cinnamon: 1 teaspoon, adds depth of flavor.
- Salt: 1 teaspoon, to enhance the flavors.
- Chili Flakes: 1 teaspoon, optional, for a hint of heat.
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