Mary Berry's Christmas chutney - Good Food Middle East

Name: Mary Berry's Christmas chutney - Good Food Middle East
Ingredients: 900g tomatoes; 3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb); 700g onions, peeled and fairly finely chopped, by hand or in a food processor; 4 fat cloves garlic, crushed; 350g granulated sugar; 300ml/½pint white wine vinegar or distilled malt vinegar; 1 tbsp salt; 1 tbsp coriander seeds, crushed; 1 tbsp paprika; 2 tsp cayenne pepper

www.bbcgoodfoodme.com

Explore the flavors of Mary Berry's Christmas chutney for a festive and delicious addition to your holiday table. Available on Good Food Middle East.

View full recipe on www.bbcgoodfoodme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

Food processor
Kitchen scale
Mason jar
Mortar and pestle
Chef's knife
Cutting board
Mixing bowl
Saucepan
Stove
Colander
Measuring spoon
Wooden spoon
Ladle

Ingredients

900g tomatoes
3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb)
700g onions, peeled and fairly finely chopped, by hand or in a food processor
4 fat cloves garlic, crushed
350g granulated sugar
300ml/½pint white wine vinegar or distilled malt vinegar
1 tbsp salt
1 tbsp coriander seeds, crushed
1 tbsp paprika
2 tsp cayenne pepper