Sweet Potato And Pesto Lasagne | Lurpak®

Ingredients

• 100 g Lurpak® Slightly Salted Butter and extra for greasing
• 3 banana shallots or regular shallots, finely chopped
• 2 bay leaves
• 100 g plain flour, sieved
• 600 ml whole milk
• 400 ml vegetable stock
• Whole nutmeg, grated
• salt and black pepper
• 100 g Lurpak® Slightly Salted Butter, melted
• 100 g fresh basil leaves
• 100 g pine nuts
• 50 g grated parmesan cheese
• 2 large garlic cloves
• 16 dried lasagne sheets
• 1 kilo sweet potatoes, peeled and cut into thin slices
• 80 g freshly grated parmesan cheese
• Freshly ground black pepper
• 100 g ricotta cheese
• Fresh salads