Pesto lasagne with sweet potato

Name: Pesto lasagne with sweet potato
Total time: 140 min
Ingredients: 100 g Lurpak® Plant Based (and extra for greasing); 3 banana shallots, finely chopped; 2 bay leaves; 100 g plain flour, sieved; 600 ml whole milk; 400 ml vegetable stock; ¼ tbsp whole nutmeg, grated; salt; pepper; 100 Lurpak® Plant Based, melted; 100 g fresh basil leaves; 100 g pine nuts; 50 g parmesan cheese, grated; 2 large garlic cloves; 16 dried lasagne sheets; 1 kilo sweet potatoes, peeled and thinly sliced; 80 g parmesan cheese, grated; black pepper, freshly ground; 100 g ricotta cheese; Fresh salad

www.lurpak.com

Delight in the homemade charm of our pesto lasagne with sweet potato. It combines the timeless appeal of lasagne with the sweet and colourful touch of sweet potatoes and homemade basil pesto. With...

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Ingredients

100 g Lurpak® Plant Based (and extra for greasing)
3 banana shallots, finely chopped
2 bay leaves
100 g plain flour, sieved
600 ml whole milk
400 ml vegetable stock
¼ tbsp whole nutmeg, grated
salt
pepper
100 Lurpak® Plant Based, melted
100 g fresh basil leaves
100 g pine nuts
50 g parmesan cheese, grated
2 large garlic cloves
16 dried lasagne sheets
1 kilo sweet potatoes, peeled and thinly sliced
80 g parmesan cheese, grated
black pepper, freshly ground
100 g ricotta cheese
Fresh salad

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Pesto lasagne with sweet potato

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