Pesto lasagne with sweet potato

Name: Pesto lasagne with sweet potato
Total time: 140 min
Ingredients: 100 g Lurpak® Plant Based (and extra for greasing); 3 banana shallots, finely chopped; 2 bay leaves; 100 g plain flour, sieved; 600 ml whole milk; 400 ml vegetable stock; ¼ tbsp whole nutmeg, grated; salt; pepper; 100 g Lurpak® Plant Based, melted; 100 g fresh basil leaves; 100 g pine nuts; 50 g parmesan cheese, grated; 2 large garlic cloves; 16 dried lasagne sheets; 1 kilo sweet potatoes, peeled and thinly sliced; 80 g parmesan cheese, grated; black pepper, freshly ground; 100 g ricotta cheese; Fresh salad

www.lurpak.com

Indulge in a tasty pesto lasagne with sweet potato. ✓ Homemade basil pesto and sweet potatoes. ✓ White sauce, Parmesan, and ricotta. ✓ Lurpak.com

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Ingredients

100 g Lurpak® Plant Based (and extra for greasing)
3 banana shallots, finely chopped
2 bay leaves
100 g plain flour, sieved
600 ml whole milk
400 ml vegetable stock
¼ tbsp whole nutmeg, grated
salt
pepper
100 g Lurpak® Plant Based, melted
100 g fresh basil leaves
100 g pine nuts
50 g parmesan cheese, grated
2 large garlic cloves
16 dried lasagne sheets
1 kilo sweet potatoes, peeled and thinly sliced
80 g parmesan cheese, grated
black pepper, freshly ground
100 g ricotta cheese
Fresh salad

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Pesto lasagne with sweet potato

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