Spicy Chicken Peanut Soup | Groundnut Soup
Serves 4 I can’t begin to explain why or how this recipe works, but it does. Of the four adults who sampled the soup, every single person had thirds. Thirds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Grater
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Mixing bowl
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 Tbsp red palm oil (, or peanut oil)
- 1 lb chicken thighs (, boneless, skinless)
- 1 large onion (, chopped)
- 1 green bell pepper (, chopped)
- 2 fresno peppers (, minced (or substitute your favorite hot pepper))
- 1 tsp ginger (, fresh grated)
- 4 cloves garlic (, crushed)
- 1 quart chicken stock (, or fish stock)
- 15 ounces tomato (, chopped)
- 3/4 cup peanut butter (, natural)
- 1 cup water
- salt
- peppper
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