Thai Pork Ball Porridge (Jok Moo) | NTUC FairPrice
Try this savoury Thai Pork Ball Porridge filled with the punchy flavours of fried shallots, ginger and chilli oil all in one bowl!
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Cooking tools:
- Rice cooker
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Saucepan
- Serving bowl
Ingredients
- 3 cups Rice (cooked)
- 4 ½ cups Chicken Stock (or any stock you prefer)
- 4 slices Ginger
- 1 Spring Onion (chopped)
- 3 cloves Garlic (sliced)
- 2 tsp Chicken Powder
- 200g Minced Pork
- 2 tbsp Corn Flour
- ½ tsp Sugar
- 1 tsp Fish Sauce
- 1 tsp White Pepper
- 1 tsp Sesame Oil
- 1 stalk Coriander (finely chopped)
- 4 Eggs (soft-boiled, optional)
- 3 tsp Fish Sauce (to taste)
- 1 tbsp Soy Sauce (to taste)
- White pepper, to taste
- Coriander
- Ginger (sliced thinly)
- Fried shallots
- Chilli oil and flakes
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