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Thai Fried Pork Belly
Thai Fried Pork Belly is a crispy, golden delight made by deep-frying marinated pork belly until perfectly crunchy. Irresistibly savory with a tender inside and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mortar and pestle
- Deep-fry thermometer
- Cooling rack
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Spider strainer
- Paper towel
- Airtight container
Ingredients
- 300g rindless pork belly
- 1 tbsp fish sauce
- ¾ tsp sugar
- A dash of white pepper
- 1 ½ tbsp all purpose flour
- 1 ½ tbsp corn flour
- Oil for frying
- ½ tbsp glutinous rice
- ½ tbsp tamarind paste
- ½ tbsp lime juice
- ½ tbsp palm sugar
- 1 tbsp chopped shallots
- ½ tbsp chilli flakes
- 1 tbsp chopped cilantro or spring onions
- Steamed glutinous rice
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