SUMMER TOMATO SALAD WITH ANCHOVIES AND CAPERS - Lidia

Name: SUMMER TOMATO SALAD WITH ANCHOVIES AND CAPERS - Lidia
Ingredients: ¼ cup drained capers in brine; 6 anchovy fillets, chopped; 1 medium shallot, finely chopped; 3 tablespoons chopped fresh Italian parsley; ½ teaspoon salt, plus more to taste; 3 tablespoons red wine vinegar; ¼ cup extra-virgin olive oil; 2 pounds ripe heirloom tomatoes (varied sizes and colors), cut into 1-to-2-inch chunks, or halved if cherry tomatoes; 4 hard-boiled eggs, cut into rough chunks

lidiasitaly.com

Summer Tomato Salad with Anchovies and Capers - Perfect for barbecues or dinner parties, this colorful salad combines fresh tomatoes, briny capers, and umami anchovies for a delicious appetizer.

View Original

Share this recipe:

Ingredients

¼ cup drained capers in brine
6 anchovy fillets, chopped
1 medium shallot, finely chopped
3 tablespoons chopped fresh Italian parsley
½ teaspoon salt, plus more to taste
3 tablespoons red wine vinegar
¼ cup extra-virgin olive oil
2 pounds ripe heirloom tomatoes (varied sizes and colors), cut into 1-to-2-inch chunks, or halved if cherry tomatoes
4 hard-boiled eggs, cut into rough chunks