Štrudla sa Makom (Poppy Seed Strudel)
A traditional Serbian Štrudla sa Makom – a soft, golden strudel filled with rich poppy seeds. This classic dessert brings bakery-style flavor to your home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bitemykitchen.co.
Ingredients
- 250ml milk
- 10g instant dry yeast
- 1tsp sugar
- 500g all purpose flour
- 1/2tsp salt
- 2 egg yolks
- 100g butter (softened at room temperature)
- 50g sugar
- 400g ground poppy seeds
- 200ml milk
- 150g sugar
- 2 egg yolks for brushing
- 1tbsp olive oil (for brushing the dough before the first rise)
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