Horchata Sorbet with Black Doris Biscuits - Cuisine Magazine - From New Zealand to the World

Horchata Sorbet with Black Doris Biscuits - Cuisine Magazine - From New Zealand to the World

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Drunk Doris Preserve is a luscious botanical preserve that’s great on toast, as a sweet treat or paired with savoury flavours such as meats and cheese. Here I h

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Ingredients

  • 180g Vutter Original
  • 100g caster sugar
  • 1 teaspoon vanilla paste
  • 250g self-raising flour
  • 100ml Pepler’s Drunk Doris Preserve
  • Bear Gelato Horchata sorbet, to serve

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