Horchata Sorbet with Black Doris Biscuits - Cuisine Magazine - From New Zealand to the World
Drunk Doris Preserve is a luscious botanical preserve that’s great on toast, as a sweet treat or paired with savoury flavours such as meats and cheese. Here I h
Ingredients
- 180g Vutter Original
- 100g caster sugar
- 1 teaspoon vanilla paste
- 250g self-raising flour
- 100ml Pepler’s Drunk Doris Preserve
- Bear Gelato Horchata sorbet, to serve
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