German-Style Cabbage Salad with Bacon
Try this delicious German version of coleslaw with a vinegar dressing. Topped with crispy bacon, it will soon become one of your favs. Get the recipe here.
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Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Heat-safe bowl
- Stockpot
- Colander
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
- Pepper mill
- Slotted spoon
- Paper towel
- Kettle
Ingredients
- 1 small white cabbage
- 3 tablespoons Oil
- 1 onion (peeled and diced)
- 2 tablespoons sugar
- 1/2 cup water
- 3 Tablespoons white vinegar
- Salt
- Pepper
- 1/2 teaspoon caraway seeds (lightly ground)
- 4 ounces bacon
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