German Cole Slaw - Vinegar Institute
Delight in a tangy German Cole Slaw with finely shredded cabbage, chopped onions and peppers marinated in cider or distilled vinegar. Perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at versatilevinegar.org.
Ingredients
- 1 1/2 Lb. Green Cabbage (Finely Shredded )
- 1 Medium Onion (Chopped Fine)
- 1 Medium Green Pepper (Chopped Fine)
- 1/2 Cup Sugar
- 1/2 Cup Cider or White Distilled Vinegar
- 1/2 Cup Salad oil
- 1 Tsp. Salt
- 1/2 Tsp. Ground Black Pepper
- 1/2 Tsp. Celery Seed
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