Artichoke and Capers Tart - Reese® Specialty Foods

Ingredients

• 14 oz can Reese Quartered Artichoke Hearts, drained
• 2 tbsp Reese Non Pareil Capers, drained
• 2 store-bought frozen puff pastry sheets, thawed in the refrigerator overnight
• 1/2 cup ricotta cheese
• 1 tbsp sour cream
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 cup mozzarella cheese, grated
• 1 egg whisked
• 1 tbsp parmesan cheese, grated
• 1 tsp fresh thyme leaves