Roasted Vegetable Orzo<!-- --> <!-- -->Recipe

Ingredients

• 1 cup orzo uncooked
• 1 orange bell pepper core and ribs removed, chopped
• 1 yellow bell pepper core and ribs removed, chopped
• 1 red bell pepper core and ribs removed, chopped
• 2 zucchinis chopped
• 1 ½ cups cherry tomatoes
• 8 garlic cloves whole
• 2 lemons
• 1 tablespoon olive oil
• 2 ½ tablespoons Italian seasoning
• Salt and pepper to taste
• Vegan parmesan such as Violife, freshly grated to serve
• Fresh basil sliced in a chiffonade