Farro and Spinach Salad with Dried Fruit and Nuts

Name: Farro and Spinach Salad with Dried Fruit and Nuts
Total time: 30 min
Ingredients: 1 cup dry uncooked semi-pearled or pearled farro, rinsed *(see first note); 3 cups (packed) baby spinach; ½ cup dried fruit, no added sugar (I used golden raisins and cranberries); ½ cup mixed nuts and/or seeds (I used sunflower seeds, pumpkin seeds, almonds, and cashews); ½ lemon, juice and zest; 2 tablespoons extra virgin olive oil; Sea salt, to taste; Lemon wedges

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This Farro and Spinach Salad is simple and delicious! Check out this easy sweet and savoury vegan salad featuring the healthy grain: farro!

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Ingredients

1 cup dry uncooked semi-pearled or pearled farro, rinsed *(see first note)
3 cups (packed) baby spinach
½ cup dried fruit, no added sugar (I used golden raisins and cranberries)
½ cup mixed nuts and/or seeds (I used sunflower seeds, pumpkin seeds, almonds, and cashews)
½ lemon, juice and zest
2 tablespoons extra virgin olive oil
Sea salt, to taste
Lemon wedges