Punjabi Dum Aloo Recipe
A delicious and rich Punjabi-style Dum Aloo recipe featuring baby potatoes simmered in a creamy, spicy onion-tomato gravy. This dish is perfect to serve…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.
Cooking tools:
- Blender
- Wok
- Skillet
- Pot
- Toothpick
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Colander
- Plate
Ingredients
- 10-15 Baby Potatoes
- 2 large, chopped Onions
- 1 chopped Tomato
- 1 cup Curd
- 4 tsp Cream (Malai)
- as needed Oil
- 2 Green Chillies
- 2 tsp Ginger Garlic Paste
- 2 tsp Coriander Seeds
- 1 tsp Cumin Seeds (Jeera)
- 4 tsp Watermelon Seeds (Magaz)
- 5 Cashews
- 1 Cardamom
- 4-5 Cloves
- 1 piece Cinnamon Stick
- 4-5 tsp Red Chilli Powder
- 1 tsp Pepper Powder
- a little Kasuri Methi
- as needed Garam Masala
- as needed (optional) Kitchen King Masala
