SLOW COOKER CREAMY POT ROAST IS PERFECT WITH EGG NOODLES - Skinny Daily Recipes

Name: SLOW COOKER CREAMY POT ROAST IS PERFECT WITH EGG NOODLES - Skinny Daily Recipes
Ingredients: (1) (5 lbs) Beef, chuck, and blade roast, separable lean and fat, trimmed to 1/4″ fat, all grades, raw; (1) pinch Salt, table; (2) (10.75 oz) cans Campbells Condensed Golden Mushroom Soup; (2) (8 oz) cans Mushrooms, canned, drained solids; (1) (10.75 oz) can Soup, cream of mushroom, canned, condensed, commercial; (1) (1 oz) package Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry; 1 ½ tsp Garlic, raw

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Tender slow cooker creamy pot roast with beef and mushrooms, perfect with egg noodles—easy, flavorful, and a crowd-pleaser for busy weeknights.

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Ingredients

(1) (5 lbs) Beef, chuck, and blade roast, separable lean and fat, trimmed to 1/4″ fat, all grades, raw
(1) pinch Salt, table
(2) (10.75 oz) cans Campbells Condensed Golden Mushroom Soup
(2) (8 oz) cans Mushrooms, canned, drained solids
(1) (10.75 oz) can Soup, cream of mushroom, canned, condensed, commercial
(1) (1 oz) package Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
1 ½ tsp Garlic, raw