Rainbow Buddha Bowl with Turmeric Tahini Dressing | Lindsay

Ingredients

• 1 cup cooked quinoa (1/3 cup uncooked)
• 1 lb asparagus
• 2 purple endives
• 1 cara cara orange (can sub for blood orange or navel orange)
• 1 cup Lindsay Organic Green Olives Pitted
• 4 cups microgreens
• 1/2 cup feta cheese
• 1/3 cup tahini
• 1/3 cup water
• 1/4 cup lemon juice
• 2 garlic cloves, chopped
• 1/2 tsp turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon sugar (optional)