Lowcountry Crab Cake Recipe – Toadfish

Ingredients

• 1 lb crabmeat
• 1 egg white
• 1/2 lemon, squeezed
• 1 tbsp chopped chives
• 1/2 cup mayo
• 1 tsp thyme leaves
• 2 tbsp breadcrumbs
• salt and pepper to taste
• butter or olive oil cook