Charred Corn & Poblano Tomato Feta Salad by Chef Steve
Charred corn and poblano tomatoes top creamy feta cheese in this vibrant, flavorful salad. Perfect for a refreshing side or light meal.
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Cooking tools:
- Mandoline
- Grill
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 200gr - Krinos Sheep’s Milk Feta
- 6pcs - Corn Ears
- 4 Heirloom Tomatoes
- 2 Shallots
- 4 Poblano Peppers
- 125 ml - Cider Vinegar
- 250 ml Krinos Extra Virgin Olive Oil
- 2 tbsp - Trout Roe
- 1 handful - Pea Shoots
- 14 leaves -Fresh Mint
- Kosher Salt
- Flaky Sea Salt
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