Gingerbread Toffee Cheesecake Delight – Meiji America
INGREDIENTS: 1 - 14 ounce bag Stauffer’s Ginger Snaps 1 cup toffee bits, divided ½ cup butter, melted 16 ounces cream cheese, softened 2 Tablespoons milk 3 Tablespoons molasses 3...
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Ingredients
- 1 - 14 ounces bag Stauffer’s Ginger Snaps
- 1 cup toffee bits, divided
- ½ cup butter, melted
- 16 ounces cream cheese, softened
- 2 Tablespoons milk
- 3 Tablespoons molasses
- 3 Tablespoons dark brown sugar
- 1 teaspoon ground cinnamon
- 1 – 8 ounces tub whipped topping
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