Lemon & Ginger Trifle – Meiji America
INGREDIENTS: 2 — 8 oz blocks cream cheese, softened½ Cup Lemon Curd1 — 14 oz package Stauffer’s® Ginger Snaps1 — 14 oz package Stauffer’s® Lemon SnapsLemon zestWhipped Cream to taste ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meijiamerica.com.
Ingredients
- 2 — 8 oz blocks cream cheese, softened
- ½ Cup Lemon Curd
- 1 — 14 oz package Stauffer’s® Ginger Snaps
- 1 — 14 oz package Stauffer’s® Lemon Snaps
- Lemon zest
- Whipped Cream to taste
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