Gingerbread Cheesecake Stack | Wellington Crackers
For the Gingerbread Cheesecake Layer: Using a blender, cream together the Cream cheese and brown sugar. Blend until smooth, and no lumps remain…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Ingredients
- (1) 8oz pkg. Cream Cheese
- ½ Cup Brown Sugar
- 1 ½ Teaspoon Ground Ginger
- 1 Tablespoon Molasses
- 2 Egg Yokes
- 2 Tablespoons Ginger Snap Crumbs (to go on top, not mixed in)
- 4 Oz Cream Cheese
- ½ Cup Heavy Cream
- 1/3 Cup Powdered Sugar
- ½ Teaspoon Vanilla
- 1 Teaspoon Cocoa nibs or chopped dark chocolate
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