Lasagne Verde – Jen Smith – Med Meanderings

Ingredients

• 300g '00' pasta flour, plus extra to dust
• 3 eggs
• Fine semolina, to dust
• 75g grated mozzarella
• 4 cups basil leaves, plus extra, to garnish
• 2 garlic cloves
• 80g pine nuts
• 2 lemons, zested, juiced
• 60ml olive oil
• 200g parmesan, finely grated
• 80g butter, chopped
• 75g plain flour
• 1 litre milk
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon white pepper
• 115g grated provolone