Warm Garlic and Red Wine Marinated Mushrooms with Arugula – Jill’s Gourmet Dreams

Ingredients

• Mushrooms: 1 pound Shitake, baby bella, button, assorted fresh Japanese types
• Olive Oil ¼ cup plus 3 Tbsp
• Red Onion, finely diced, ½ cup
• Garlic minced, 2 Tbsp
• Lemon juice 2 Tbsp
• Thyme, dried, 2 Tbsp
• Bay leaves, 3 lg
• Red Wine, dry, ½ cup
• Grainy Dijon 1 ½ Tbsp
• Turmeric 1 tsp
• Red Pepper Flakes 2-3 pinches
• Kosher Salt and Black Pepper to taste