Foil Packs Steak Fajitas - Health Nut Ninja
This super easy meal will become a family staple in your house. Get creative with your toppings and enjoy steak fajitas fresh off the grill.
Ingredients
- 1½ pounds top sirloin, thinly sliced
- 3 bell peppers (any combination of red, green, yellow, or orange), thinly sliced
- 1 small white or sweet onion, thinly sliced
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
- juice of 1 lime
- 6 six or eight inch flour tortillas
- toppings: fresh salsa, sour cream, avocado slices or guacamole, fresh cilantro, additional limes for squeezing
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