Seedy oat crackers
This is a crisp, wholegrain, oil-free cracker with enough structural stability to use with dips or spreads. Thank you to Rachel for this recipe, which makes around 20 crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 60 g mixed seeds
- 100 ml water
- 1 tbsp apple cider vinegar
- 100 g rolled oats
- 1 tsp curry powder (use any spice mix of choice)
- 1/2 tsp salt
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