Recipes Tuna and Veggie Bowl | SOSCuisine

Ingredients

• 4 eggs size large
• 12 mini-tomatoes (cherry, miniature or grape)
• 2 stalks celery
• 2 shallots
• 2 tsp Dijon mustard
• 4 tbsp extra virgin olive oil
• 2 tbsp lemon
• 300 g tuna, canned
• 1 2/3 cup mixed greens
• 1 pinch salt
• ground pepper to taste
• 12 black olives