Chicken and Chorizo Pie | Cherrypick · Cherrypick
The pairing of chicken and chorizo never fails to appeal, whether combined in a paella, tossed through pasta or, like here, served in a pie. The smokiness of th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Ingredients
- 1 Onion, finely chopped
- 1 Celery Stick, finely chopped
- 200g Cooking Chorizo, chopped
- 1 Packet Ready Rolled Puff Pastry
- 3 Thyme Sprigs
- 1 Egg, beaten, to glaze
- 1tbsp Olive Oil
- 6 Boneless, Skinless Chicken Thighs, chopped into bite-sized pieces
- 300g Green Beans, or any green veg
- 2 Garlic Cloves, crushed or chopped
- 800g Mash Potato
- 1 Carrot, finely chopped
- 2tsp Smoked Paprika
- 400g Tin Chopped Tomatoes
- 200ml Chicken Stock
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