Chicken and Chorizo Pie Recipe | olivemagazine
Tender chicken, spicy chorizo and a rich crème fraîche sauce come together is this comforting puff pastry pie – the ultimate winter warmer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp olive oil
- 8 skinless chicken thigh fillets cut into chunky pieces
- 125g chorizo sliced
- 1 onion finely chopped
- a few sprigs thyme
- 4 cloves garlic finely chopped
- 3 tbsp plain flour
- 150ml white wine
- 350ml chicken stock
- 75ml crème fraîche
- ½ lemon juiced
- 320g ready-made puff pastry
- 1 egg beaten
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