Smoky Beef Brisket
THE DAY BEFORE COOKING: Marinate the brisket. Place brisket on foil or parchment. Rub all sides generously with onion, garlic, and celery salts. Place brisket in large...
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Ingredients
- 4-5 pound(s) beef brisket (be sure to buy a flat cut beef brisket, not corned beef brisket)
- 1 bottle(s) (4 oz) liquid smoke (natural hickory smoke, original recipe)
- 1/4 cup(s) Worcestershire sauce
- 1 tablespoon(s) onion salt
- 1 tablespoon(s) celery salt
- 1 tablespoon(s) garlic salt
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