BARBECUED BRISKET | Just A Pinch Recipes
Trim all fat from brisket. Place in a pan deep enough so foil placed over top of pan will not touch top of meat. Sprinkle with seasoning and pour liquid smoke over brisket....
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Ingredients
- 4 TO 5 pound(s) beef brisket
- 1 teaspoon(s) onion salt
- 1 teaspoon(s) celery salt
- 1 teaspoon(s) garlic salt
- - liquid smoke flavoring
- - salt and pepper
- - vegetarian Worcestershire sauce
- 1 cup(s) barbecue sauce
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