Golden Fried Mashed Potato Bites Crispy Comfort
Got leftover mash Transform it into Golden Fried Mashed Potato Bites Crispy on the outside creamy inside perfect with your fave dipping sauce Get the recipe now
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Cooking tools:
- Skillet
- Slotted spoon
- Baking sheet
- Parchment paper
- Dish
- Mixing bowl
- Paper towel
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 cups (950ml) leftover mashed potatoes
- 1 large egg, lightly beaten
- 1/4 cup (30g) all-purpose flour (plus extra for dredging)
- 1/4 cup (60ml) grated Parmesan cheese
- 2 tablespoons finely chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
- 1 cup (240ml) vegetable oil for frying
- 1/2 cup (60g) plain breadcrumbs
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