Black Bean and Sweet Potato Tacos with Avocado Crema

Name: Black Bean and Sweet Potato Tacos with Avocado Crema
Total time: 30 min
Ingredients: 2 small or 1 large sweet potato (peeled and finely diced (about ¾ lb.)); 1 Tbsp. extra virgin olive oil; 1 tsp. chili powder; 1/2 tsp. ground cumin; 5/8 tsp. salt; 5/8 tsp. black pepper; 30 oz. reduced-sodium canned black beans (drained and rinsed, or use 3 cups homemade black beans); 1/4 tsp. garlic powder; 1 avocado; 1/2 cup low fat plain yogurt (or use any variety); 1/2 lime (juice only, about 2 Tbsp.); 1 clove garlic (minced, about 1/2 tsp. ); 12 corn tortillas; 1 cup shredded Monterey Jack cheese (for serving (optional))

www.thescramble.com

Black Bean & Sweet Potato Tacos with Avocado Crema offer a tasty Latin twist with creamy toppings. Perfect for family dinners!

View full recipe on www.thescramble.com

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Ingredients

2 small or 1 large sweet potato (peeled and finely diced (about ¾ lb.))
1 Tbsp. extra virgin olive oil
1 tsp. chili powder
1/2 tsp. ground cumin
5/8 tsp. salt
5/8 tsp. black pepper
30 oz. reduced-sodium canned black beans (drained and rinsed, or use 3 cups homemade black beans)
1/4 tsp. garlic powder
1 avocado
1/2 cup low fat plain yogurt (or use any variety)
1/2 lime (juice only, about 2 Tbsp.)
1 clove garlic (minced, about 1/2 tsp. )
12 corn tortillas
1 cup shredded Monterey Jack cheese (for serving (optional))