Basic crepes – Food & Home Magazine
Learn how to makeBasic crepes with this simple recipe from Food & Home Magazine. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 300g cake flour
- 10ml (2 tsp) baking powder
- pinch salt
- 2 large eggs
- 750ml (3 cups) milk
- 30g butter, melted
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