Dhai Baray recipe at PakiRecipes
Dhai Baray recipe. Dahi Bara is a favourite street-food in Pakistan. Dara Bara is urad dal fritters in spicy yogurt gravy. You can't escape from the aroma if its on ur kitchen table.Very enticing, I...
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakirecipes.com.
Ingredients
- 2 cups dal maash dhuli (white) (Presoaked for 4-5 hours)
- Pinch of baking soda.
- 1/2 teaspoon salt.
- Pinch of heeng.
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