Dahi Baray (Dahi vada) Recipe - Pakistani Food - - Desi Food
Dahi Baray is a snack extremely popular in Pakistan and India. Dahi Baras are soft patties made of lentils submerged in spice flavored yogurt, chickpeas, etc.
Keywords
- pakistani food
- pakistani dish
- foods in pakistan
- pakistani cuisine
- food in pakistan
- dishes of pakistan
- asian dishes
- asian cuisine
- indian food
- indian dishes
- indian cuisine
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Cooking tools:
- Kitchen scale
- Deep fryer
- Mixing bowl
- Whisk
- Pot
- Stove
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking dish
- Serving bowl
- Spoon
- Plate
Ingredients
- 125 grams of mash dal aata (split peas flour)
- 125 grams of moong dal aata (Yellow Gram flour)
- 1 tbsp ginger-green chilies paste
- 1/2 tsp soda bicarb
- 2 boiled potatoes (diced)
- 1 diced onion (for toppings)
- Half a diced tomato (for toppings)
- Papdi (quantity to your liking)
- Luke warm water
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