Street Style Super Soft Daal Dahi Baray – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Unveiling the secrets to flawlessly soft street-style Dahi Baray! Keep an eye out for the yogurt trick in the video, just like the one favored by street
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Cooking tools:
- Blender
- Blender jug
- Mixing bowl
- Whisk
- Spoon
- Wok
- Stove
- Zip lock bag
- Freezer
- Saucepan
- Serving bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Kitchen towel
Ingredients
- Mash daal (White lentil gram) 1 & ½ Cup (soaked for 2 hours)
- Water ½ Cup or as required
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Himalayan pink salt ½ tsp or to taste
- Cooking oil for frying
- Warm water as required
- Himalayan pink salt 1 tbs
- Water 1 Cup
- Cornflour 2 & ½ tbs
- Ice cubes 6
- Dahi (Yogurt) ½ kg
- Sugar powdered 1 tbs
- Papdi as required
- Dahi bara masala
- Khatti meethi chutney
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