WONTONS WITH RED CHILLI OIL - Cuisine Magazine - From New Zealand to the World

Ingredients

• 1 x 360g packet square wonton wrappers
• 2 spring onions, thinly sliced
• FOR THE FILLING
• 2 tablespoons finely chopped ginger
• 1 tablespoon light soy sauce
• 300g minced pork with 30% fat content
• ½ teaspoon sugar
• 2 teaspoons Shaoxing rice wine
• 1 egg, beaten
• 3 tablespoons chicken stock
• FOR THE RED CHILLI OIL
• 1 tablespoon white sesame seeds, toasted
• 2 garlic cloves, finely chopped
• 1 tablespoon finely chopped ginger
• 3 tablespoons light soy sauce
• 1 teaspoon Sichuan peppercorns
• *185ml chilli oil with sediment