Sichuan Red Oil Wontons | Asian Inspirations

Ingredients

• 20 wonton wrappers (square in shape)
• 1 small bowl water (to seal the wontons)
• 2-3 cups water (to boil wontons)
• White sesame (for garnishing)
• 220g ground pork
• 2 stalks spring onions (finely chopped)
• 1 tsp sesame oil
• ¼ tsp sugar
• ¼ tsp salt
• 3 dashes ground white pepper
• ¼ cup soy sauce
• 2 tbsp Chinese Chinkiang black vinegar (preferred)
• 2-3 tbsp Sichuan chili oil
• 1 tsp sugar
• some coriander leaves (chopped)