Tennessee Onion Recipe My GoTo Cheesy Beer Soup - Kitchen20

Name: Tennessee Onion Recipe My GoTo Cheesy Beer Soup - Kitchen20
Total time: 100 min
Ingredients: 4 tablespoons (60ml) unsalted butter; 4 large yellow onions, thinly sliced (about 3 lbs / 1.36kg); 1 teaspoon (5ml) sugar; 1/2 teaspoon (2.5ml) dried thyme; 1/4 teaspoon (1.25ml) salt; 1/4 teaspoon (1.25ml) black pepper; 6 cups (1.4L) beef broth or stock; 1 cup (240ml) amber ale or dark beer (like Yuengling or a local craft brew if you can get it); 1 tablespoon (15ml) Worcestershire sauce; 2 tablespoons (30ml) all-purpose flour; 6 slices day-old baguette, about 1 inch (2.5cm) thick; 2 tablespoons (30ml) olive oil; 1/2 cup (50g) shredded sharp cheddar cheese

kitchen20.com

Looking for a comforting Tennessee onion recipe This cheesy beer soup with cheddar croutons is a Southern hug in a bowl Get ready for caramelized onion goodness

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Ingredients

4 tablespoons (60ml) unsalted butter
4 large yellow onions, thinly sliced (about 3 lbs / 1.36kg)
1 teaspoon (5ml) sugar
1/2 teaspoon (2.5ml) dried thyme
1/4 teaspoon (1.25ml) salt
1/4 teaspoon (1.25ml) black pepper
6 cups (1.4L) beef broth or stock
1 cup (240ml) amber ale or dark beer (like Yuengling or a local craft brew if you can get it)
1 tablespoon (15ml) Worcestershire sauce
2 tablespoons (30ml) all-purpose flour
6 slices day-old baguette, about 1 inch (2.5cm) thick
2 tablespoons (30ml) olive oil
1/2 cup (50g) shredded sharp cheddar cheese