Vegan Aubergine Katsu Curry

Ingredients

• 1 large aubergine
• 100g Panko Breadcrumbs
• 1 tsp Rajah Coarse Black Pepper
• 1/2 tsp salt
• 3 tbsp vegetable oil
• 1 large finely onion, chopped
• 1 tsp salt
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1/2 tsp Rajah White Pepper
• 1/2 tsp Rajah Chilli Powder
• 1 tsp Rajah Coriander Powder
• 1 tsp Rajah Cumin Powder
• 1 tsp Rajah Turmeric
• 1/2 tsp Rajah Paprika Powder
• 2 tbsp plain flour
• 500ml vegetable stock
• 2 tbsp soy sauce
• 2 tbsp palm sugar
• 1 tbsp sesame seed oil
• 1 spring onions, sliced
• A sprinkle of Rajah Dried Chillies, crushed